Ingredients
2lemons,juiced
2tbspolive oil
4clovesgarlic,minced
1tspkosher salt
½tspblack pepper
2tspground cumin
2tsppaprika
½tspturmeric
⅛tspcinnamon
¼tspred pepper flakes
2lbschicken thighs,boneless, skinless
1large red onion,peeled and cut into wedges
1tbspolive oil
4pitas
2Roma tomatoes
1cucumber,chopped
1cupGreek yogurt
2tbspfresh dill,chopped
3clovesgarlic,minced
Preparation
Preheat oven to 450 degrees F.
To make the chicken, add the lemon juice, 2 tablespoons of olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, red pepper flakes, and chicken to a large bowl, then use tongs to combine and mix.
Carefully mix the onion wedges with the last tablespoon of olive oil.
On a sheet pan, spread out the onion wedges and chicken thighs.
Put the sheet pan in the oven for 20 to 25 minutes, or until browned and cooked through.
On top of each pita, add ¼ of the tomatoes, chicken, onions, cucumbers, and yogurt sauce.
