Ingredients
2tspolive oil
1yellow onionor white onion, small, finely chopped
1red bell pepperfinely chopped
15ozblack beansdrained
14.5ozDel Monte Stewed Tomatoesdo not drain
15.25ozDel Monte Golden Sweet Corn Whole Kerneldrained
8ozDel Monte Tomato Sauce
2cupschickenshredded
1tbsptaco seasoning
2cupschicken broth
Salt and pepperto taste
taco toppingstortilla chips, sour cream, cheese, avocado, olives, etc.
Preparation
Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper, and cook for 5 minutes.
Add the black beans, stewed tomatoes, corn, tomato sauce, chicken, and taco seasoning. Stir to combine.
Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
Serve the soup immediately with your choice of taco toppings.
