Chicken Thighs In Red Wine Vinegar Recipe Recipes Net

Ingredients

32ozchicken thighs,8 lean and trimmed boneless, skinless

kosher salt and fresh pepper

½cupred wine vinegar

1cupchicken broth

1tbsphoney

1tbsptomato paste

1tspbutter

1large shallot,thinly sliced ¾ cup

2clovesgarlic,thinly sliced

½cupdry white wine

2tbsplight sour cream

2tbspparsley,fresh chopped

Season the chicken with salt and pepper.

In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste.

Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.

In a large skillet, melt butter over medium-low heat and add chicken.

Cook on both sides, until brown, about 6 to 8 minutes.

Remove chicken and set aside. Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.

Pour the sauce over the chicken, add the wine, remaining broth salt and pepper.

Cover and simmer about 20 minutes until tender.

Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth).

Boil a few minutes then return chicken to skillet. Top with fresh parsley.