Ingredients
1tbspolive oil
½onionchopped
1lbchicken breastsboneless, skinless, cut into bite sized pieces
1carrotchopped
1celery stalkchopped
1tspItalian Seasoning
1candiced tomatoes
6cupschicken broth
1pkgtortellinifresh and cheese-filled
2cupsfresh spinach(or kale) packed, chopped
1bay leaf
parmesanfor serving
Preparation
Season chicken with salt and pepper.
In a large dutch oven, cook onion and chicken until browned.
Add seasonings, chicken broth, tomatoes, carrots, celery, and bay leaf. Simmer 10 minutes.
Remove the bay leaf. Stir in tortellini and spinach, simmer an additional 7 minutes or until tortellini is tender.
Garnish with parmesan cheese if desired.
