Chicken Vegetable Soup Recipe Recipes Net

Ingredients

1tbspbutter

½cuponion,finely diced

2carrots,peeled, halved lengthwise, and sliced

2stalkscelery,thinly sliced

2tspgarlic,minced

3cupschicken,cooked, shredded or cubed

salt and pepper,to taste

15oztomatoes,(1 can) diced, do not drain

8oztomato sauce,(1 can)

1tspItalian seasoning

6cupschicken broth

1large Russet potato,peeled and cut into ½-inch cubes

½cupcorn,frozen

½cupgreen beans,diced, fresh or frozen

2tbspfresh parsley,chopped

Melt the butter in a large pot over medium high heat. Add the onion, carrots, and celery to the pot.

Cook for 5 to 6 minutes, or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.

Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth, and potato to the pot. Bring to a simmer.

Cook for 20 to 25 minutes, or until potatoes are tender. Taste and add salt and pepper as desired.

Stir in the corn and green beans and cook for 5 minutes more.

Sprinkle with parsley and serve. Enjoy!