Ingredients
2garlic cloves
1tbspginger
2chicken breasts
salt,to taste
black pepper,to taste
1cupshiitake mushrooms
1cupcabbage
1cupcarrot
¼cupscallions
1pktegg roll wrappers
1egg,for egg wash
oil,for frying
hoisin sauce,optional, for dipping
Preparation
In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt, and pepper to taste, then cook until about 80% done.
Add mushrooms and cook off the moisture.
Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown. Serve immediately with hoisin sauce or sauce of choice.
