Ingredients
7ozbreast poached chicken breast
2cupschicken broth,low sodium
1apple,medium, peeled, and cut into small cubes
1cupred seedless grapes,cut in half
½cupcelery,chopped
¼cuplight Hellman’s mayonnaise
2tbsp0% Greek yogurt
kosher salt and pepper
2tbsppecans,or walnuts
6cupsmixed baby greens,like spinach and arugula
Preparation
To poach chicken breast, cover chicken breast in broth in a small pot, add water if it doesn’t cover the chicken.
Add salt and pepper, a piece of celery and its leaves, and herbs then bring to a boil.
Reduce to a simmer and cook for 5 minutes.
Remove from heat, cover tightly, and let it sit for 15 to 20 minutes or until the thickest part of the breast registers 160 degrees F. The chicken will be cooked through.
Drain, let it cool, and cut into small cubes.
Combine mayo, yogurt, salt, and pepper then mix well.
Add chicken, grapes, apples, celery, and let it chill in the refrigerator.
Mix in pecans right before serving.
Serve over baby greens.
