Ingredients
1tbspolive oil
1onion,chopped
2garlic cloves,minced
1tsppoultry seasoning
1cupcelery,sliced
1cupcarrots
2tbspflour
1cupcabbage,finely diced
8cupschicken broth
2cupschicken,cooked
½large red pepper,diced
½cupwild rice
1½cupsmushrooms
Preparation
Heat olive oil in a large pot over medium-high. Cook onion and garlic until slightly softened. Add carrots, celery, poultry seasoning, and flour. Cook for about 2 to 3 minutes.
Add remaining ingredients except for wild rice. Let simmer for about 15 minutes.
Add rice and continue cooking uncovered for about 35 to 40 minutes or until rice is tender. Season with salt and pepper and serve.
