Ingredients
2pcschicken thighs
1pcmedium onion
2cupsfreekehwashed
5cupschicken brothdivided in half
2tbspolive oil
1tbspghee optional
1tspground cinnamon
1tspallspice
1tspturmeric powder
½tspground cardamom
salt and pepperto taste
2tbspolive oil
1tbsppomegranate molasses
1tspallspice
1tspground cinnamon
1tspground cardamom
1tsppaprika
salt and pepper
Preparation
Cook the chicken thighs by boiling them in water and desired spices.
Sauté the onions in olive oil. Add the washed freekah and let it cook for a minute.
To this, add the chicken broth and the spices and bring to a boil. Once boiling, cover and cook on medium for around 25 minutes or until cooked and tender.
To broil chicken: Cover chicken thighs with the spice mixture and broil on high for 5 minutes.
Garnish with roasted nuts and serve with yogurt or yogurt and cucumber salad.
Enjoy!
