Ingredients
6chicken thighs,bone-in, skin-on
salt,to taste
pepper,to taste
3tbspunsalted butter
4garlic cloves,sliced
1cupchicken broth
½cupheavy cream
⅓cupsun-dried tomato
1tspdried oregano
1tspdried thyme
¼cupbasil,fresh sliced
Preparation
Season chicken thighs with salt and pepper.
Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
Bake at 400 degrees F for about 25 minutes.
Serve immediately and drizzle the remaining broth mixture over chicken. Enjoy!
