Ingredients
6cupschicken broth,low sodium
1fresh ginger,sliced thin
1garlic clove,minced
20mini frozen wontons
1½cupsshiitake mushrooms,sliced
4baby bok choy,halved lengthwise, then halved
1tbspsoy sauce
1tbspsesame oil
scallions,sliced green parts only, for garnish
Preparation
Bring the chicken broth to a boil in a large pot.
Smash the sliced ginger with the side of a knife, then add add to the pot with the garlic.
Cover and cook for 5 minutes. Add the bok choy and partially cook for 5 minutes.
Add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and the bok choy is tender and wilted. Stir in the soy sauce and sesame oil.
Divide soup into four bowls. Garnish with fresh scallions, and enjoy!
