Ingredients
2cansblack beans,drained and rinsed
2canschickpeas,drained and rinsed
½red onion,chopped
20cherry tomatoes,halved
½cupfresh parsley,chopped
½cupfresh mint,chopped
¼cupolive oil
¼cupapple cider vinegar
¼cuplemon juice
salt,to taste
pepper,to taste
feta cheese,crumbled, to taste
Preparation
In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.
In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper.
Pour over the salad and toss to coat. Top with crumbled feta cheese. Enjoy!
