Ingredients
15ozchickpeas,(1 can), rinsed, drained
1red bell pepper,diced
2corn ears,cooked, kernels cut from the cob
1cupedamame,cooked
3scallions,white and green parts, finely sliced
¼cuplime juice,fresh
1large garlic clove,minced
¼cupextra virgin olive oil
2tbsphoney
1¼tspsalt
¼tspground black pepper
1tspcumin
Preparation
Combine the chickpeas, red pepper, corn, edamame, scallion, lime juice, garlic, olive oil, honey, salt, pepper, and cumin in a large bowl and toss well.
Cover with plastic wrap and refrigerate until ready to serve.
Serve chilled, and enjoy!
