Ingredients
½cupsalsa
½cupGreek yogurt
2tspcanola oil
1canchickpeas,drained and dried in a paper towel
½tspcumin
½tspdried oregano
1pinchcayenne pepper
6cupslettuce,chopped
1cupgrape tomatoes
1cupcorn
½cupolives,sliced
1½avocado,diced into ½ inch chunks
Preparation
In a small bowl, mix the salsa and Greek yogurt, then set aside.
Add the oil to the pan on medium high. Add the chickpeas, stir, add the cumin, oregano and cayenne pepper, then stir for 45 seconds. Remove from pan to paper towel.
Add the lettuce, tomatoes, corn and olives to a large bowl and toss. Top with the seasoned chickpeas and avocado chunks.
Pour over the salad dressing, serve, and enjoy!
