Ingredients
8ozcrescent roll sheets,(1 can)
1cupshredded cheddar cheese
5hot dogs
4cupsbeef chili
Preparation
Preheat oven to 375 degrees F.
Layout the crescent sheets in triangles.
Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
Pour the chili into a 9×13-inch inch baking dish.
Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
Bake for 25 to 30 minutes or until golden brown.
