Chilled Cranberry Soup Recipe Recipes Net

Ingredients

1pkgfresh cranberries

3cupswater

1cupgranulated sugar,plus more if needed

¾cuplight brown sugar,packed

2cinnamon sticks

2allspice berries

2whole cloves

4black peppercorns

1tbspcornstarch

¾cupheavy cream

½cupdry red wine,to taste

Thoroughly rinse the cranberries under running water, shaking to remove excess water.

In a 6-quart pot, combine the water, granulated and brown sugars, the cinnamon, allspice, cloves, and peppercorns.

Bring to a boil. Reduce to a simmer, add the cranberries, and cook, stirring occasionally for about 15 minutes or until the berries are tender.

Stir to mix the cornstarch mixture and add to the soup, then bring to a boil. Cook, stirring constantly until thickened.

Let cool and then refrigerate until ready to serve. Stir in the whipped cream and wine.

Taste and add sugar if needed. Enjoy!