Ingredients
1½lbscucumbers
2tbsponion,(white, red, or green), chopped
½cupbuttermilk
¼cupsour cream
1tbsprice vinegar
1tbspextra virgin olive oil
2tbspfresh dill,chopped
½tspsalt
pinchblack pepper
Preparation
Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.
Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed.
Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.
