Ingredients
4cupsgreen cabbage,shredded
1cuppurple cabbage,shredded
1cupcarrots,shredded
¼cupgreen onions,sliced, plus more for garnish
3cupschicken,cooked
½cupslivered almonds,toasted
¾cupwonton strips
1tbspsesame seeds
2tbspvegetable oil
¼cuprice vinegar
¼cuphoisin sauce
1tbspsoy sauce
1tspfresh ginger,finely grated
1tbsptoasted sesame oil
Preparation
Place the green cabbage, purple cabbage, carrots, green onions, chicken and almonds in a bowl.
Combine the vegetable oil, rice vinegar, hoisin sauce, soy sauce, ginger, and sesame oil in a bowl. Whisk until well combined.
Pour the dressing over the cabbage mixture.
Toss to coat evenly, then sprinkle the wonton strips and sesame seeds over the salad.
Garnish with sliced green onions.
Serve, and enjoy!