Chinese Pepper Steak Recipe Recipes Net

Ingredients

1½lbsflank steak,sliced thinly against the grain

1tbsplite soy sauce

1tbspdry sherry

1tbspsesame oil

2tbspcanola oil

1yellow onion,sliced thinly

1green bell pepper,sliced thinly

1redbell pepper,sliced thinly

4scallions,cut into pieces

1tbspgarlic,minced

1tbspginger,minced

¼cuplite soy sauce

¼cupdry sherry

2tbspcorn starch

¼cupbeef stock

1tspsugar

2tspcoarse ground black pepper

Add the soy sauce and sherry to a bowl with the beef and stir. Let marinate while cooking the recipe.

Add the sesame and canola oils to a large skillet on medium-high heat. Add the onions and cook for 3 to 4 minutes, until wilted.

Add in the bell peppers, green onions, garlic, and ginger to the skillet and cook for 3 to 4 minutes until just starting to wilt.

While the vegetables are cooking, mix the sauce ingredients together.

Remove the vegetables and leave the remaining oil in the pan to cook the steak.

Raise the heat to high and add the steak, cooking for 1 to 2 minutes on each side.

Add back in the vegetables and the sauce and let cook for just 1 minute for it to thicken.