Ingredients
2limes,juiced
1tbspkosher salt
15corn tortillas
oil
2avocados,Hass
2tsplime juice
2tbspcilantro,chopped
¼cupred onion,finely chopped
½jalapeno ,finely chopped
¼tspkosher salt
Preparation
Wet your clean fingers in lime juice and wipe across the tortillas. Let them rest for 5 to 10 minutes while you make the guacamole.
Cut the chips into 6 even triangles.
Heat your oil to 375 degrees F, cook the chips for 20 to 30 seconds.
Remove tortilla chips and sprinkle salt immediately.
Cut avocados, remove the pit, and scoop out and into a bowl.
Add lime juice and salt and mash together until smooth.
Add in the cilantro, red onion and jalapeno.
Mix well and serve with chips.
