Ingredients
4cupsrolled oats(don’t use quick oats)
1cupfisher’s whole almondsroughly chopped
⅓cupground flax seeds
¼cupcoconut oilmelted
⅓cuphoney
⅓cuplight brown sugarpacked
⅓cupcocoa powderdutch processed
2tbspwater
2tspvanilla extract
½tspsalt
⅓cupsemi-sweet chocolate chunkstiny chopped, or mini chocolate chips
Preparation
Preheat oven to 325 degrees F.
Line an 18×13-inch rimmed baking sheet with parchment or brush the pan lightly with coconut oil.
In a large mixing bowl, toss together oats, almonds, and flax seeds.
In a separate small mixing bowl, whisk together melted coconut oil, honey, brown sugar, cocoa, water, vanilla, and sea salt.
Pour cocoa mixture over oat mixture and toss well until evenly coated. Spread into an even layer on the prepared baking sheet.
Bake in preheated oven for 35 minutes, tossing once and returning to an even layer halfway through baking.
Cool completely then sprinkle chocolate chunks over granola. Store in an airtight container.
