Ingredients
½cupbutter,softened
1cupsugar
2large eggs
3bananas,(1½ cups) very ripe, mashed
2tspvanilla extract
1½cupsflour
1tspbaking soda
¼tspsalt
½cupcocoa powder,unsweetened
1½cupschocolate chips,semi-sweet
Preparation
Preheat the oven to 350 degrees F.
In a stand mixer, beat together the butter, sugar, and eggs, then add in the bananas and vanilla.
Add in the flour, baking soda, salt, and cocoa powder until just mixed. Fold in almost all of the chocolate chips.
With an ice cream scoop (¼ cup measure), add the batter to the muffin tin lined with liners.
Sprinkle the remaining chocolate chips on the top.
Bake for 18 to 20 minutes, or until the top of the muffins springs back when touched.
