Ingredients
½lbunsalted butter,(2 stick)
4ozunsweetened chocolate
4large eggs
1cupgranulated sugar
1cuplight brown sugar,packed
1tsppure vanilla extract
¾cupall purpose flour
1cuppecans,(4 oz)
Preparation
Preheat the oven to 350 degrees F. Butter and lightly flour a 9×13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool.
Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares.
Serve and enjoy.
