Ingredients
2cupsbutter
8ozsemisweet chocolatesuch as Baker’s®
7ozshredded coconutsuch as Baker’s® Angel Flake®
8eggs
3cupswhite sugar
2cupsall-purpose flour
1tbspvanilla extract
½tspsalt
2cupswalnutsor more to taste
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.
Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir for about 5 minutes or until melted; mix in coconut.
Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until ⅔ full.
Bake in the preheated oven for about 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
