Ingredients
1 cup margarine
2 oz semi-sweet baking chocolate
2 oz baking German chocolate
2 cup sugar
4 extra large eggs
1 cup flour
1 tsp butternut vanilla , or vanilla
nuts, chopped
Preparation
Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl.
Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts.
Pour into a greased 13x9" pan. Sprinkle nuts on top if desired.
Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.
