Ingredients
18.25ozdevil’s food cake mix,(1 package)
4eggs
1cupsour cream
½cupcoffee flavored liqueur
½cuphazelnut liqueur
¾cupvegetable oil
1½cupssemi-sweet chocolate chips
½cupbutter
4cupsconfectioners’ sugar
¾cupunsweetened cocoa powder
1½tspvanilla extract
1cupIrish cream liqueur
Preparation
In a large bowl, combine the cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat until very smooth. Stir in chocolate chips.
Pour batter into desired greased and floured pans, and bake as directed on the cake box or until a knife inserted into the middle comes out clean. Wait until it’s completely cool to frost.
Cream the butter. Add ½ of the powdered sugar, then blend well.
Add the cocoa and vanilla, and start pouring the Irish cream liqueur over the icing while beating in the rest of the sugar. Keep adding Irish cream liqueur until the icing turns creamy.
Frost the cake, then slice, serve, and enjoy!
