Ingredients
1pie shell,9-inch, unbaked
2large eggs
½cupall-purpose flour
½cupgranulated sugar
½cupbrown sugar,packed
1tspvanilla extract
1stickbutter,softened
1cupmilk chocolate chips
1cupmilk chocolate caramel chips
½cupcaramel sauce
Preparation
Preheat the oven to 325 degrees F.
Beat the eggs in large mixer bowl on high speed until foamy.
Add in the flour, brown sugar, white sugar and vanilla. Beat in the butter until combined.
Stir in the milk chocolate chips and milk chocolate caramel chips.
Pour the mixture into pie shell, then even the mixture out in the shell.
Bake for 60 minutes.
Warm the caramel sauce for 15 seconds in the microwave, then pour them over the pie slices.
Serve with ice cream or whipped cream, and enjoy!
