Ingredients
54Club crackers
12tbspunsalted butter
14ozsweetened condensed milk
½cupbrown sugar,packed
3tbspcorn syrup
1cupsemisweet chocolate chips
Preparation
Line an 8×8-inch pan with parchment paper. Line a single layer of club crackers.
Add the butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat.
Reduce the heat to medium-low, then cook for 8 minutes, stirring every minute.
Add ⅓ of the caramel mixture to the crackers gently.
Add a second layer of crackers, then add another ⅓ of the caramel mixture, another layer of crackers, and the rest of the caramel mixture.
Top with the chocolate chips and cover with a dishtowel for 3 minutes.
Spread the chocolate in an even layer over the bars.
Refrigerate for 1 hour until cooled and hardened before cutting into slices.
Serve, and enjoy!
