Ingredients
1½cupsgraham cracker crumbs,12 full crackers
⅓cupwhite sugar
⅓cupbutter,melted
24ozcream cheese,3 packages
14ozsweetened condensed milk,1 can
3eggs,large
1tbspvanilla extract
1tbspflour
2cupschocolate chips,semi-sweet
Preparation
Preheat oven to 300 degrees F.
Mix the graham cracker crumbs, 1/2 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.
Add in the eggs one at a time until fully combined then add in the vanilla, flour and chocolate chips until combined before pouring into the springform pan.
Place the pan in the water bath (water 1 inch up the sides of the cheesecake pan) and bake for 1 hour.
Turn off the oven, open the door a couple inches to let the heat out gently and let cool for an hour then remove from the oven.
Remove the foil and refrigerate until completely chilled before serving.
