Ingredients
1¼cupsall purpose flour
½cupunsalted butter,softened
½cuplight brown sugar,packed
⅓cupgranulated sugar
¼tspsalt
1½tbsphalf and half,plus more as needed
1tspvanilla extract
¾cupchocolate chips
Preparation
Preheat the oven to 350 degrees F. Sprinkle the flour evenly onto a rimmed 18×13-inch baking sheet.
Bake in the oven for 5 minutes, then remove and let cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar, granulated sugar, and salt for about 3 minutes until pale and fluffy.
Stir in the half and half and vanilla extract. Add in the flour and mix just until combined.
Drizzle in more half and half, ½ tablespoon at a time, as needed to bring dough together. Mix in the chopped chocolate chips, and set some aside to press some into top after shaping for looks, if desired.
Scoop the dough out about 1 tablespoon at a time and roll into balls. Place on a parchment paper.
Serve and enjoy!
