Ingredients
¾cupcookie butter,such as Trader Joe’s, or Biscoff spread
2tbspcoconut oil
⅓cuphoney,or maple syrup
1large egg
1tsppure vanilla extract
3cupsold-fashioned rolled oats
¼cuplight brown sugar,packed
¾tspsalt
⅔cupmini chocolate chips
Preparation
Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with nonstick spray. Set aside.
In a small bowl, melt the cookie butter and coconut oil for about 1 minute in the microwave. Stir until combined and smooth. Melt for longer, if needed.
In a large bowl, beat the melted cookie butter and oil mixture, honey, egg, and vanilla until completely combined.
Add in the oats, brown sugar, and salt. Mix well. Slowly stir in chocolate chips. The batter will be sticky.
Transfer to the prepared baking pan and press down, making sure the surface is flat and even.
Bake for 21 to 24 minutes or until set and the edges are lightly browned.
Allow to cool completely before cutting into squares. Enjoy!
