Ingredients
½cupbanana,mashed
½cuppeanut butter
½cupbrown sugar
½cupwhite sugar
1½tspvanilla extract
1⅓cupsall purpose flour
1tbspbaking powder
¼cupsemisweet chocolate chips
Preparation
In a medium bowl, stir together the mashed banana and peanut butter until well blended.
Stir in the brown sugar, white sugar and vanilla until smooth.
Combine the flour and baking powder; add to the peanut butter mixture and mix well. Fold in the chocolate chips.
Cover and chill dough for at least 1 hour.
Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
Roll dough into walnut-sized balls and place 2-inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the oven. Allow the cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serve and enjoy.
