Ingredients
1cupbutter,softened
¼cupcream cheese,softened
1tspvanilla extract
3cupspowdered sugar
½cupbrown sugar
½cupmilk chocolate chips
¼cupmini chocolate chips
Preparation
In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
Add powdered sugar and brown sugar and mix well.
Fold in milk chocolate chips.
Spread over cake or cupcakes.
Top with mini chocolate chips.
If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto cupcakes/cake.
