Ingredients
1cupbutter,softened
½cupsugar
½cupbrown sugar,packed
1egg
1tspvanilla
2cupsflour
1tspbaking soda
½tspsalt
1½cupsquick cooking oats
1cupcoconut,flaked
5Hershey’s chocolate bars
Preparation
Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls.
Place on ungreased cookie sheet and flatten slightly.
Bake for 10 to 11 minutes or until golden brown.
While cookies are baking, break the Hershey’s bar into 12 pieces. Once the cookies are out, press a chocolate piece into the center of each cookie. Let cool.
Serve and enjoy!
