Ingredients
18.3oz.brownie mix
1¼cupsall-purpose flour
3tbsppacked light-brown sugar
¼tsp.salt
2largeeggs
2tbspmilk
½cupunsalted butter (, melted)
1tspvanilla extract
12pcsoreos,finely chopped
4cupspowdered sugar
½cupunsalted butter,softened
6Tbsp.heavy cream
1tsp.vanilla extract
¼tsp.salt
Preparation
Preheat oven to 350 degrees F. Butter a cookie sheet and set aside.
In a large mixing bowl, whisk together brownie mix, flour, brown sugar, and salt. Add in eggs and milk and stir with a large spoon.
Add in melted butter and vanilla and stir until well blended. Spoon dough by heaping tablespoonfuls onto a greased cookie sheet.
Bake for 10 minutes. Remove from oven and allow to cool completely before frosting. Once cool, frost each cookie and sprinkle with chopped Oreos.
In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well.
