Ingredients
1lbslab bacon,sliced
½lbmilk chocolate
¼lbalmonds,toasted
Preparation
Preheat oven to 375 degrees F. Place bacon on a sheet tray and bake for about 25 minutes. Melt chocolate in double boiler over low heat.
Dip crisp bacon in chocolate and place back on sheet tray. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
