Ingredients
2bananassliced into half an inch slices
½ cup chocolate of choice
Preparation
Line a baking sheet with baking paper. Dip bananas into chocolate, one at a time, and hold each slice upside down until excess chocolate drips off.
Place each banana onto prepared baking sheet and repeat with remaining banana slices.
Refrigerate for about 30 to 40 minutes or until chocolate has hardened and set.
