Ingredients
6 Bananas
1½ cups chocolate disks or chips, bittersweet or semisweet
1 tbsp coconut oil
1½ cup Chopped peanuts
Leaving bananas unpeeled, cut off the bottom inch or so, just enough to have the banana be mostly straight for easy dipping.
Into the cut side of the banana, insert the popsicle stick, leaving enough to comfortably hold (about 2 inches).
Peel off the banana skin.
Freeze for 1 hour on a cookie sheet covered with wax paper.
Add the chocolate disks and coconut oil to a cup.
Microwave in 30-second increments until completely melted.
Dip the frozen, peeled, banana into the melted chocolate and remove, letting all the excess chocolate drip back into the cup, holding it at an upright angle.
Either roll in the chopped peanuts or sprinkle the peanuts over the banana.
Put back onto the wax paper and repeat with the remaining bananas.
Put back in the freezer until ready to serve.
