Ingredients
12graham cracker sheetscut in half
16ozsemisweet chocolate disks
Preparation
Melt the chocolate in a microwave-safe bowl in 30 second increments.
Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.
