Ingredients
12tbspunsalted butter,softened
1½cupssugar
½cupbrown sugar,light or dark, tightly packed
4large eggs
2tspvanilla extract
2½cupsall-purpose flour
1cupnatural cocoa powder
1tbspbaking powder
¾tspsalt
1cupmini chocolate chips
2cupspowdered sugar,for rolling
Preparation
Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined. Stir in vanilla extract.
In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add dry ingredients to wet until completely combined. Stir in mini chocolate chips.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
After chilling, preheat the oven to 350 degrees F.
Roll dough into 1½ tablespoon-sized balls with your hands and roll thoroughly in powdered sugar. Transfer to a baking sheet and bake for 12 minutes.
Allow cookies to cool completely on the baking sheet before enjoying.
