Ingredients
4ozchocolate squares,(1 oz each)
2sticksunsalted butter
2cupswhite sugar
4largeeggs
2tbspvanilla extract
1¼cupswhite flour
¼tspsalt
2cupsmilk chocolate chips
hug or kisses candies
Preparation
Preheat the oven to 325 degrees F. Generously grease and then flour (or use cocoa powder) a mini muffin tin.
In a microwave safe bowl, melt the chocolate in bursts of 15 seconds stirring in between each burst for 15 seconds. Allow for the chocolate to cool completely — it shouldn’t be warm at all.
In a stand mixer, cream the butter and sugar until fluffy and then beat in the eggs, one at a time.
Beat in the chocolate and vanilla until just combined.
Add the flour and salt. Beat until just combined.
Stir in the chocolate.
Fill up each tin ¾ the way full and bake for 9 to 13 minutes or until completely set. Allow the brownies to cool for about 5 minutes and then press an unwrapped candy into the center.
Enjoy!
