Ingredients
½cupunsalted butter
4cupsmilk chocolate chipsabout 2 bags
14ozsweetened condensed milk
Preparation
Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan with it.
Add the butter to a large microwave-safe bowl and melt gently then mix well with the remaining ingredients.
Melt in the microwave until smooth in 30-second increments, 2 minutes total then pour into the greased aluminum lined pan and refrigerate until ser for about 3 to 4 hours.
