Ingredients
½cupbutter,softened
1cupsugar
1egg
½cup2% milk
1tspvanilla extract
1¾cupsall purpose flour
½cupbaking cocoa
½tspbaking soda
½tspsalt
½cuppecans,chopped
18large marshmallows,halved
12ozsemisweet chocolate chips
Preparation
Preheat oven to 375 degrees F.
In a large bowl, beat together butter and sugar until fluffy. Add in egg, milk and vanilla.
In another bowl, whisk together flour, baking cocoa, baking soda, and salt. Add to the wet mixture and combine until incorporated. Stir in pecans.
Drop dough by rounded tablespoons two inches apart on an ungreased cookie sheet. Bake for 6 minutes. Remove from oven and press a marshmallow into the center.
Bake for 2 to 3 minutes longer until marshmallows are soft and the edges of cookies are set. Remove and set on wire racks to cool completely.
Melt the semi sweet chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth.
Scoop the melted chocolate into a baggie and snip the corner. Drizzle over the top of the cookies.
