Ingredients
¾cupbutter
1½cupsbrown sugar
2tbspwater
2cupssemisweet chocolate chips
2eggs
2½cupsall-purpose flour
1¼tspbaking soda
½tspsalt
4½ozAndes mints,(3 pkg)
Preparation
In a separate bowl, mix flour, baking soda, and salt. Stir dry ingredients into the chocolate mixture. Cover and refrigerate dough for 1 hour.
Preheat oven to 350 degrees F. Roll cookie dough into small balls and place on cookie sheets, approximately 2 inches apart.
Bake for 8 to 10 minutes. After removing the cookie sheet from the oven, press a mint into each cookie and allow to sit for one minute, melting slightly.
Then, using a toothpick, swirl the melted mint to make a pattern. Allow to cool before serving.
