Ingredients
2cupssugar
1¾cupsflour
1cupunsweetened cocoa powder
1½tspbaking powder
1½tspbaking soda
1tspsalt
2eggs,large
1cupmilk
½cupvegetable oil
1tbspvanilla extract
1cuphot coffee,you can substitute boiling water
20oreos,crumbled in large chunks and divided
Preparation
Preheat the oven to 350 degrees F and line two 12 cup muffin tins with cupcake liners.
In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
In a small bowl whisk together the eggs, milk, oil, vanilla, and half of the crumbled Oreos. Add it to the stand mixer on low then medium speed until just combined and finally add in the water carefully and stir it in by hand until just combined.
Divide the batter into lined muffin tins, filling cupcake liners 2/3 way full.
Evenly sprinkle the other half of the crumbled Oreos over each muffin.
Bake one muffin tin at a time for 15 to 20 minutes then remove, let cool completely.
