Ingredients
¼cupbutter
55large marshmallows
6cupscrispy rice cereal
2cupsOreo cookies,chopped, plus extra for decorating
4ozmilk chocolate
Preparation
In a large pan, melt the butter and marshmallows over low heat, until smooth & creamy. Remove from the heat.
Combine the marshmallow mixture and cereal, and stir until the cereal is coated. Fold in the Oreos.
Place in a greased pan and refrigerate until completely cool.
Cut the Oreo rice krispies into squares. Melt the chocolate in the microwave on 40% power until just about melted (stirring it will melt any pieces left without overheating).
Dip one edge of the squares into the chocolate and place on parchment paper. Top with additional Oreos, if desired.
Refrigerate to set.
