Ingredients
2cupssugar
1¾cupsflour
1cupunsweetened cocoa powder
1½tspbaking powder
1½tspbaking soda
1tspsalt
2largeeggs
1cupwhole milk
½cupVegetable Oil
1tbspvanilla extract
1cuphot coffee,or boiling water
Peanut Butter Frosting
Preparation
Preheat the oven to 350 F degrees. Butter and dust 2 9-inch cake pans with cocoa powder.
In a stand mixer on low speed, add together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
In a medium bowl combine the eggs, milk, oil and vanilla and add to the stand mixer on just until just combined and finally add in the boiling water carefully and stir it in with a spatula or large spool until just combined.
Pour batter into the pans and bake for 30 to 35 minutes then remove. Let them cool completely before frosting with the peanut butter frosting.
