Ingredients
3cupsold fashioned rolled oats
¾cuppeanuts,or any nut
3tbspunsweetened cocoa powder
½cupcreamy peanut butter,or crunchy
⅓cuphoney
¼cupcoconut oil
1tsppure vanilla extract
½cupchocolate chips
peanut butter,melted, for drizzling
Preparation
Preheat the oven to 325 degrees F. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
Mix the oats, peanuts, and cocoa powder together in a large bowl.
Melt the peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract.
Pour over the oats and mix until all oats are moistened.
Bake for 30 minutes, stirring and flipping every 10 minutes.
Remove from the oven and, if adding chocolate chips, sprinkle the granola with them while it is still warm. Stir.
Allow to cool at room temperature for at least 30 minutes.
Serve and enjoy!