Ingredients
½cupcreamy peanut butter,or crunchy peanut butter
1small banana,(about ⅓ cup), very ripe, mashed
⅓cuphoney
¼cupunsweetened cocoa powder
¼cupmilk
3cupsquick oats
⅛tspsalt
⅓cupmini chocolate chips,optional
Preparation
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the peanut butter and mashed banana together in a large skillet over low heat until fully melted and combined.
Remove from the heat and mix in the honey, cocoa powder, milk, oats, and salt. The mixture will be thick and fudgy.
Drop the cookie dough, about 2 tablespoons per cookie, on the baking sheet, molding the cookie into the desired shape. Press a few mini chocolate chips onto tops, if desired.
Place in the refrigerator for at least 2 hours.
Serve and enjoy!
