Ingredients
2lbswhite chocolate melts,or almond bark
21ozsemisweet chocolate chips
14ozmilk chocolate chips
13ozunsalted peanuts,or dry roasted peanuts
13ozsalted peanuts
Preparation
Line 1 to 2 large baking sheets with parchment paper.
Throw all of the chocolate into a heavy-based pot or pan over low heat.
Cook while stirring occasionally until melted and smooth for about 10 to 15 minutes. Let cool for 5 minutes then stir in the nuts.
Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set for about 1 hour.
